cinnamon sugar apple chips

Published on October 06, 2025
4.8 (245 reviews)

These cinnamon sugar apple chips are the perfect guilt‑free snack that delivers crisp sweetness with a warm spice kick. Thinly sliced apples become airy, crunchy chips after a quick bake, while a dust

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cinnamon sugar apple chips
Prep Time
15 min
Cook Time
45 min
Servings
4

Why You'll Love This Recipe

✓ All‑Natural Ingredients: Pure apples, cinnamon, and a touch of sugar give you a clean, preservative‑free snack that tastes homemade.
✓ Versatile Texture: Light, crisp chips satisfy cravings for chips or cookies without the extra fat or calories.
✓ Simple Prep: Slice, toss, bake, and you have a wholesome treat ready in under an hour for any occasion.

These cinnamon sugar apple chips are the perfect guilt‑free snack that delivers crisp sweetness with a warm spice kick. Thinly sliced apples become airy, crunchy chips after a quick bake, while a dusting of cinnamon and sugar adds just the right amount of flavor. They’re ideal for movie nights, lunchbox treats, or a wholesome alternative to store‑bought chips. With minimal prep and pantry staples, you can have a batch ready in under an hour, and they stay crunchy for days when stored properly.

2 tbsp granulated cane sugar Adds gentle sweetness; coconut sugar works as a substitute.
1 tbsp ground Ceylon cinnamon Warm, sweet flavor; regular cinnamon can be used.
¼ tsp sea salt Enhances the sweet‑spice balance.

Instructions

cinnamon sugar apple chips
1

Prepare the apples

Wash the apples, remove the cores, and slice them uniformly (about 1 mm thick) using a mandoline or a sharp knife. Uniform thickness ensures even drying and crisp texture.

2

Make the cinnamon‑sugar blend

In a shallow bowl combine sugar, cinnamon, and sea salt. Stir until evenly mixed; this blend will cling to the apple slices and create the signature sweet‑spice crust.

3

Coat the slices

Place apple slices in a large bowl, drizzle with a teaspoon of melted butter (optional), and toss gently. Sprinkle the cinnamon‑sugar mixture over the slices, tossing again until each slice is lightly coated.

4

Bake the chips

Arrange slices in a single layer on parchment‑lined baking sheets, ensuring no overlap. Bake in a preheated 225 °F (110 °C) oven for 45‑55 minutes, flipping halfway, until the edges are golden and the chips feel dry to the touch.

5

Cool and store

Transfer chips to a wire rack and let cool completely (they crisp further as they cool). Store in an airtight container with a paper towel to absorb residual moisture; they stay crunchy up to 5 days.

Expert Tips

Tip #1: Even Slices

Use a mandoline set to 1 mm; consistent thickness prevents some pieces from over‑drying while others stay soggy.

Tip #2: Low Oven Heat

A low temperature (≈225 °F) dries the apples without caramelizing the sugar, preserving the delicate crunch.

Tip #3: Cool on Wire Rack

Air circulation prevents steam from softening the chips; a wire rack lets moisture escape quickly.

Tip #4: Add a Pinch of Salt

Salt amplifies the cinnamon’s warmth and balances the sweet, making the flavor more complex.

Storage & Variations

Store cooled chips in a sealed glass jar with a folded paper towel to absorb excess moisture; they stay crisp for up to five days. For a spicy twist, add a pinch of ground nutmeg or cayenne to the cinnamon‑sugar blend. Swap apples for thinly sliced pears for a softer texture, or drizzle with melted dark chocolate after cooling for an indulgent finish.

Nutrition

Per serving (≈1 cup)

Calories
95 kcal
Fat
0 g
Carbs
25 g
Protein
0 g
Sugar
18 g
Sodium
30 mg

Frequently Asked Questions

A higher temperature will brown the sugar faster, risking burnt edges and uneven crunch. Stick to 225 °F for consistent drying.

Moisture from the fridge can soften them. Keep chips at room temperature in an airtight container; if you must refrigerate, add a fresh paper towel before sealing.

Yes. Freeze in a single layer on a tray, then transfer to a sealed bag. Thaw at room temperature; they may lose some crispness, so re‑bake briefly if needed.

Thinly sliced pears, plums, or even mangoes can be used. Adjust baking time slightly—softer fruits may need a few extra minutes.

Recipe Summary

Prep
3 min
Cook
30 min
Total
33 min
Servings
1
Category: Snacks and Appetizers
Cuisine: International
Difficulty: Easy
Course: Main
Quick Tips
  • Make ahead friendly
  • Freezer safe 3 months
  • Easily doubled
  • Customizable

Ingredients

  • 4 large apples (Fuji, Honeycrisp or Pink Lady)
  • 2 tbsp granulated cane sugar
  • 1 tbsp ground Ceylon cinnamon
  • ¼ tsp sea salt

Instructions

1
Prepare the apples

Wash the apples, remove the cores, and slice them uniformly (about 1 mm thick) using a mandoline or a sharp knife. Uniform thickness ensures even drying and crisp texture....

2
Make the cinnamon‑sugar blend

In a shallow bowl combine sugar, cinnamon, and sea salt. Stir until evenly mixed; this blend will cling to the apple slices and create the signature sweet‑spice crust....

3
Coat the slices

Place apple slices in a large bowl, drizzle with a teaspoon of melted butter (optional), and toss gently. Sprinkle the cinnamon‑sugar mixture over the slices, tossing again until each slice is lightly...

4
Bake the chips

Arrange slices in a single layer on parchment‑lined baking sheets, ensuring no overlap. Bake in a preheated 225 °F (110 °C) oven for 45‑55 minutes, flipping halfway, until the edges are golden and the...

5
Cool and store

Transfer chips to a wire rack and let cool completely (they crisp further as they cool). Store in an airtight container with a paper towel to absorb residual moisture; they stay crunchy up to 5 days....

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